Vaksana believes in serving you the best, natural and healthy drinks. This red ruby tangy drink is a treat to the eyes and your taste buds, and even your gut. These flowers are grown in the farm and plucked fresh when tea has to be made. Kasthuri Amma lovingly prepares this concoction to relish!
The Heavenly Humble Hibiscus Tea!
The humble hibiscus is indeed rich in nutrients. Antioxidants such as beta-carotene, vitamin C, and Anthocyanin are abundant in the hibiscus plant. Hibiscus tea is a deep crimson beverage produced from the dried portions of the hibiscus plant. It contains cranberry-like sweet and tangy flavors and can be served hot or cold. In the past, hibiscus tea was used to lower body temperature, treat heart problems, and soothe a sore throat. Hibiscus tea is used to treat hypertension. Recent research has looked into hibiscus’ potential significance in treating high blood pressure and cholesterol.
Beautiful Butterfly tea amongst butterflies!
In India, the blue butterfly pea blossom, also known as Aparajita and sangu-poo, is a must-know flower for its numerous health and therapeutic advantages. The tea made from the blooms of the butterfly pea flower is well-known worldwide; it has a stunning blue colour and is high in antioxidants. The benefits of blue butterfly pea blossom are numerous, ranging from relieving inflammation and ulcers to preventing lethargy.
Vaksana believes in serving you the best, natural and healthy drinks.
This red ruby tangy drink is a treat to the eyes and your taste buds, and even your gut.
The humble hibiscus is indeed rich in nutrients. Antioxidants such as beta-carotene, vitamin C, and Anthocyanin are abundant in the hibiscus plant. Hibiscus tea is a deep crimson beverage produced from the dried portions of the hibiscus plant. It contains cranberry-like sweet and tangy flavors and can be served hot or cold. In the past, hibiscus tea was used to lower body temperature, treat heart problems, and soothe a sore throat in African countries. Hibiscus tea is used to treat hypertension. Recent research has looked into hibiscus’ potential significance in treating high blood pressure and cholesterol.
Butterfly tea amongst butterflies!
In India, the blue butterfly pea blossom, also known as Aparajita and sangu-poo, is a must-know flower for its numerous health and therapeutic advantages. The tea made from the blooms of the butterfly pea flower is well-known worldwide; it has a stunning blue colour and is high in antioxidants. The benefits of blue butterfly pea blossom are numerous, ranging from relieving inflammation and ulcers to preventing lethargy.
Tea served: Rs 50/- cup