Profitable Agrotourism Workshop
A 24-Hour Immersive Workshop
Learn how to transform your farm into a thriving agrotourism destination that attracts guests, creates memorable experiences, and generates sustainable income.
This hands-on workshop combines practical insights, real-world experience, and proven business strategies to help you start or scale your agrotourism venture.
Workshop Details
Mobile: +91 98415 97744
About Vaksana Farms
Vaksana Farms is an award-winning farmstay built on 14 acres of organic permaculture, offering authentic rural experiences in a peaceful natural setting.
Recognitions include:
Vaksana Farms stands as a successful example of how agriculture and tourism can come together to create a meaningful and profitable business.
What You'll Learn
Who Should Attend?
This workshop is ideal for:
What You'll Gain
By the end of the workshop, you’ll leave with:


Meet the Host
Co-founder, Vaksana Farms
Kiruba Shankar is the co-founder of Vaksana Farms, one of India’s leading agrotourism destinations, and the author of 101 Agrotourism Ideas: Turning Agriculture into a High-Margin Business
Drawing from years of hands-on experience in building a successful farmstay, Kiruba will share practical frameworks, operational systems, marketing insights, and revenue strategies that have been tested in the real world.

About the Book
101 Agrotourism Ideas: Turning Agriculture into a High-Margin Business
Agriculture is no longer limited to growing crops. Today’s farms can become destinations that educate, inspire, entertain, and create multiple sources of income. 101 Agrotourism Ideas: Turning Agriculture into a High-Margin Business is a practical guide written by Kiruba Shankar, co-founder of Vaksana Farms. The book explores how farmers, landowners, entrepreneurs, and farmstay operators can build sustainable businesses by creating memorable visitor experiences alongside traditional farming.
Drawing from real-world experiences, the book presents practical ideas, proven concepts, and innovative business models that help transform farmland into thriving agrotourism destinations.








