{"id":13331,"date":"2023-12-20T05:18:45","date_gmt":"2023-12-20T05:18:45","guid":{"rendered":"https:\/\/www.vaksanafarms.in\/books\/?page_id=13331"},"modified":"2023-12-20T05:19:48","modified_gmt":"2023-12-20T05:19:48","slug":"thoothvalai-thuvaiyal-thoothuvalai-chutney","status":"publish","type":"page","link":"https:\/\/www.vaksanafarms.in\/books\/taste\/thoothvalai-thuvaiyal-thoothuvalai-chutney\/","title":{"rendered":"Thoothvalai Thuvaiyal (Thoothuvalai Chutney)"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; kd_top_separator_style=&#8221;waves&#8221; kd_top_separator_height=&#8221;separator-height-small&#8221; kd_bottom_separator_style=&#8221;waves&#8221; kd_bottom_separator_height=&#8221;separator-height-small&#8221; kd_top_separator=&#8221;true&#8221; kd_top_separator_flip_y=&#8221;true&#8221; kd_bottom_separator=&#8221;true&#8221; kd_top_separator_bg_settings=&#8221;default-color-bg-sep&#8221; kd_bottom_separator_bg_settings=&#8221;default-color-bg-sep&#8221; el_class=&#8221;responsive-zigzag&#8221; css=&#8221;.vc_custom_1652806626879{background-color: #009966 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; el_class=&#8221;zigzag-content&#8221; css_mobile=&#8221;.vc_custom_1702525359070{margin-bottom: -100px !important;}&#8221;][vc_row_inner kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; css=&#8221;.vc_custom_1654517421086{padding-top: 200px !important;padding-bottom: 200px !important;}&#8221; css_mobile=&#8221;.vc_custom_1654517421087{padding-top: 150px !important;padding-right: 30px !important;padding-bottom: 100px !important;padding-left: 30px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1654517421086{padding-top: 150px !important;padding-bottom: 100px !important;}&#8221; css_tablet_landscape=&#8221;.vc_custom_1654517421086{padding-top: 150px !important;padding-bottom: 100px !important;}&#8221;][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;]<header class=\"kd-section-title col-lg-12 text-left  vc_custom_1703049348909 kd-animated fadeIn\" data-animation-delay=200><h2 class=\"kd-main-title separator_off\" style=\"color: #ffffff;\">Thoothvalai Thuvaiyal (Thoothuvalai Chutney)<\/h2><h6 class=\"subtitle\" style=\"color: #ffffff;\">Serves: 6<\/h6><\/header>[\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1607019022543{padding-top: 0px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; el_class=&#8221;zigzag-image&#8221;][vc_row_inner content_placement=&#8221;middle&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; css=&#8221;.vc_custom_1703049585357{padding-top: 370px !important;padding-bottom: 360px !important;background-image: url(https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/12\/maxresdefault-1.jpg?id=13333) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; css_mobile=&#8221;.vc_custom_1703049585358{padding-top: 200px !important;padding-bottom: 200px !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1511789291663{padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;middle&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221;][vc_column][vc_row_inner content_placement=&#8221;middle&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; css=&#8221;.vc_custom_1693893455834{padding-top: 60px !important;padding-bottom: 60px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1693893455835{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221; css_mobile=&#8221;.vc_custom_1693893455835{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1654601690559{padding-right: 30px !important;padding-left: 0px !important;}&#8221; offset=&#8221;vc_col-lg-offset-0 vc_col-lg-6 vc_col-md-offset-0 vc_col-md-6 vc_col-sm-offset-0&#8243; css_tablet_landscape=&#8221;.vc_custom_1654601690559{padding-right: 0px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1654601690560{padding-right: 15px !important;padding-left: 15px !important;}&#8221; css_mobile=&#8221;.vc_custom_1654601690560{padding-right: 15px !important;padding-left: 15px !important;}&#8221;]<header class=\"kd-section-title col-lg-12 text-left  vc_custom_1693893101724 kd-animated fadeIn\" data-animation-delay=200><h2 class=\"kd-main-title separator_off\" >Ingredients<\/h2><\/header><ul class=\"kd-icon-list\" ><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >1 cup Thoothuvalai leaves<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >1 tbsp Urad dal<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >6 Dry red chillies<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >8 &#8211; 10 Cloves of garlic (adjust to your preference)<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >\u00bd inch grated ginger<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >Tamarind pulp (as per your taste, usually about a gooseberry-sized ball)<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >2 tbsp grated coconut<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >Salt to taste<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >Water as needed<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >1 tbsp Saunf ( fennel seeds)<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >1 tbsp Gingelly oil<\/span><\/li><\/ul>[\/vc_column_inner][vc_column_inner css=&#8221;.vc_custom_1654601683763{padding-right: 0px !important;padding-left: 0px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243; css_tablet_landscape=&#8221;.vc_custom_1654601683763{padding-top: 80px !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1654601683763{padding-top: 80px !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221; css_mobile=&#8221;.vc_custom_1654601683763{padding-top: 50px !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221;]<div class=\"video-container play-button-center small-video-btn animated-play-cursor kd-animated fadeIn\"  data-animation-delay=200><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"359\" src=\"https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/09\/pongal-sambar-42.jpg\" class=\"attachment-full\" alt=\"\" title=\"pongal-sambar-42\" srcset=\"https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/09\/pongal-sambar-42.jpg 620w, https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/09\/pongal-sambar-42-300x174.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><a data-toggle=\"modal\" data-target=\"#video-modal-6a1f7f251c0ea\" data-src=\"https:\/\/www.youtube.com\/embed\/1Ux-47FOIwk\" data-backdrop=\"true\" class=\" play-btn-hover-primary-color\"><span class=\"play-video\"><span class=\"viva-play\"><\/span><\/span><\/a><\/div><div class=\"modal fade video-modal\" id=\"video-modal-6a1f7f251c0ea\" role=\"dialog\">\n                            <div class=\"modal-content\">\n                            <button type=\"button\" class=\"close\" data-dismiss=\"modal\">\u00d7<\/button>\n                            <div class=\"row\"><iframe width=\"1024\" height=\"576\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n                            <\/div>\n                        <\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221;][vc_column]<header class=\"kd-section-title col-lg-12 text-left  vc_custom_1693893502508 kd-animated fadeIn\" data-animation-delay=200><h2 class=\"kd-main-title separator_off\" >Instructions<\/h2><\/header>[vc_column_text]<\/p>\n<h3>Roasting the Ingredients<\/h3>\n<p>In a pan, add 1 tbsp of gingelly oil, add the urad dal, fennel seeds, ginger and garlic. Cook the dal until golden brown.<br \/>\nAdd dry red chillies. Ensure you stir continuously to prevent them from burning. Add grated coconut.<br \/>\nAdd the thoothuvalai leaves. Once the greens are cooked, add the tamarind pulp to the greens and mix well. Let it cook for another 2-3 minutes. Transfer the roasted ingredients to a plate and let them cool.<br \/>\nGrind this mixture with a little water into a coarse paste.<\/p>\n<h3>Serving:<\/h3>\n<p>Transfer the thuvaiyal to a bowl. Serve this with plain white rice or curd rice.<\/p>\n<h3>Note:<\/h3>\n<p>Thoothuvalai is a medicinal plant. While cleaning one must be careful of the thorns. The stem and leaves of this creeper are covered with many thorns. You can utilise the leaves without removing the thorn.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; kd_top_separator_style=&#8221;waves&#8221; kd_top_separator_height=&#8221;separator-height-small&#8221; kd_bottom_separator_style=&#8221;waves&#8221; kd_bottom_separator_height=&#8221;separator-height-small&#8221; kd_top_separator=&#8221;true&#8221; kd_top_separator_flip_y=&#8221;true&#8221; kd_bottom_separator=&#8221;true&#8221; kd_top_separator_bg_settings=&#8221;default-color-bg-sep&#8221; kd_bottom_separator_bg_settings=&#8221;default-color-bg-sep&#8221; el_class=&#8221;responsive-zigzag&#8221; css=&#8221;.vc_custom_1652806626879{background-color: #009966 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":7,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13331","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thoothvalai Thuvaiyal (Thoothuvalai Chutney) - Books for Vaksana farm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vaksanafarms.in\/books\/taste\/thoothvalai-thuvaiyal-thoothuvalai-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thoothvalai Thuvaiyal (Thoothuvalai Chutney) - Books for Vaksana farm\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; 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