{"id":13249,"date":"2023-12-19T05:57:59","date_gmt":"2023-12-19T05:57:59","guid":{"rendered":"https:\/\/www.vaksanafarms.in\/books\/?page_id=13249"},"modified":"2023-12-19T05:57:59","modified_gmt":"2023-12-19T05:57:59","slug":"peerkangai-bajji-ridge-gourd-bajji","status":"publish","type":"page","link":"https:\/\/www.vaksanafarms.in\/books\/taste\/peerkangai-bajji-ridge-gourd-bajji\/","title":{"rendered":"Peerkangai Bajji (Ridge Gourd Bajji)"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; kd_top_separator_style=&#8221;waves&#8221; kd_top_separator_height=&#8221;separator-height-small&#8221; kd_bottom_separator_style=&#8221;waves&#8221; kd_bottom_separator_height=&#8221;separator-height-small&#8221; kd_top_separator=&#8221;true&#8221; kd_top_separator_flip_y=&#8221;true&#8221; kd_bottom_separator=&#8221;true&#8221; kd_top_separator_bg_settings=&#8221;default-color-bg-sep&#8221; kd_bottom_separator_bg_settings=&#8221;default-color-bg-sep&#8221; el_class=&#8221;responsive-zigzag&#8221; css=&#8221;.vc_custom_1652806626879{background-color: #009966 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; el_class=&#8221;zigzag-content&#8221; css_mobile=&#8221;.vc_custom_1702525359070{margin-bottom: -100px !important;}&#8221;][vc_row_inner kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; css=&#8221;.vc_custom_1654517421086{padding-top: 200px !important;padding-bottom: 200px !important;}&#8221; css_mobile=&#8221;.vc_custom_1654517421087{padding-top: 150px !important;padding-right: 30px !important;padding-bottom: 100px !important;padding-left: 30px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1654517421086{padding-top: 150px !important;padding-bottom: 100px !important;}&#8221; css_tablet_landscape=&#8221;.vc_custom_1654517421086{padding-top: 150px !important;padding-bottom: 100px !important;}&#8221;][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;]<header class=\"kd-section-title col-lg-12 text-left  vc_custom_1702965277949 kd-animated fadeIn\" data-animation-delay=200><h2 class=\"kd-main-title separator_off\" style=\"color: #ffffff;\">Peerkangai Bajji (Ridge Gourd Bajji)<\/h2><h6 class=\"subtitle\" style=\"color: #ffffff;\">Peerkangai Bajji is a traditional South Indian dish that uses the unique flavours of ridge gourd combined with the rich taste of Toor dal and spices to create a delectable side dish. This dish is not only nutritious but also embodies the essence of authentic Indian cuisine.<br \/>\nServes: 6<\/h6><\/header>[\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1607019022543{padding-top: 0px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; el_class=&#8221;zigzag-image&#8221;][vc_row_inner content_placement=&#8221;middle&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; css=&#8221;.vc_custom_1702965259862{padding-top: 370px !important;padding-bottom: 360px !important;background-image: url(https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/12\/download-4-1.jpeg?id=13251) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; css_mobile=&#8221;.vc_custom_1702965259863{padding-top: 200px !important;padding-bottom: 200px !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1511789291663{padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;middle&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221;][vc_column][vc_row_inner content_placement=&#8221;middle&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; css=&#8221;.vc_custom_1693893455834{padding-top: 60px !important;padding-bottom: 60px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1693893455835{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221; css_mobile=&#8221;.vc_custom_1693893455835{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1654601690559{padding-right: 30px !important;padding-left: 0px !important;}&#8221; offset=&#8221;vc_col-lg-offset-0 vc_col-lg-6 vc_col-md-offset-0 vc_col-md-6 vc_col-sm-offset-0&#8243; css_tablet_landscape=&#8221;.vc_custom_1654601690559{padding-right: 0px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1654601690560{padding-right: 15px !important;padding-left: 15px !important;}&#8221; css_mobile=&#8221;.vc_custom_1654601690560{padding-right: 15px !important;padding-left: 15px !important;}&#8221;]<header class=\"kd-section-title col-lg-12 text-left  vc_custom_1693893101724 kd-animated fadeIn\" data-animation-delay=200><h2 class=\"kd-main-title separator_off\" >Ingredients<\/h2><\/header><ul class=\"kd-icon-list\" ><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >2 Medium-sized ridge gourds, washed and finely sliced with the peel intact<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >200g Toor dal (Pigeon pea lentils), roasted and boiled till soft<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >2 tsps Red chilli powder (adjust to taste)<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >1 tbsp Oil (preferably coconut or vegetable oil)<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >6 dry Red chillies, de-stemmed and roughly chopped<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >1 tsp of Mustard seeds<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >1 tsp of Jeera (cumin seeds)<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >6 &#8211; 8 Curry leaves, washed and patted dry<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >2 Onions, peeled and finely chopped<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >Tamarind, the size of a lemon, soaked in warm water for 10-15 minutes<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >Salt to taste<\/span><\/li><\/ul>[\/vc_column_inner][vc_column_inner css=&#8221;.vc_custom_1654601683763{padding-right: 0px !important;padding-left: 0px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243; css_tablet_landscape=&#8221;.vc_custom_1654601683763{padding-top: 80px !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1654601683763{padding-top: 80px !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221; css_mobile=&#8221;.vc_custom_1654601683763{padding-top: 50px !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221;]<div class=\"video-container play-button-center small-video-btn animated-play-cursor kd-animated fadeIn\"  data-animation-delay=200><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"359\" src=\"https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/09\/pongal-sambar-42.jpg\" class=\"attachment-full\" alt=\"\" title=\"pongal-sambar-42\" srcset=\"https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/09\/pongal-sambar-42.jpg 620w, https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/09\/pongal-sambar-42-300x174.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><a data-toggle=\"modal\" data-target=\"#video-modal-6a1f7dccb00ea\" data-src=\"https:\/\/www.youtube.com\/embed\/1Ux-47FOIwk\" data-backdrop=\"true\" class=\" play-btn-hover-primary-color\"><span class=\"play-video\"><span class=\"viva-play\"><\/span><\/span><\/a><\/div><div class=\"modal fade video-modal\" id=\"video-modal-6a1f7dccb00ea\" role=\"dialog\">\n                            <div class=\"modal-content\">\n                            <button type=\"button\" class=\"close\" data-dismiss=\"modal\">\u00d7<\/button>\n                            <div class=\"row\"><iframe width=\"1024\" height=\"576\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n                            <\/div>\n                        <\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221;][vc_column]<header class=\"kd-section-title col-lg-12 text-left  vc_custom_1693893502508 kd-animated fadeIn\" data-animation-delay=200><h2 class=\"kd-main-title separator_off\" >Instructions<\/h2><\/header>[vc_column_text]<\/p>\n<h3>Preparing Tamarind Water<\/h3>\n<p>Squeeze the soaked tamarind well to extract the juice. Strain the liquid to remove any pulp or seeds, ensuring you have smooth tamarind water. Set this aside.<\/p>\n<h3>Preparing the Ridge Gourd and Dal Mixture<\/h3>\n<p>Add more oil in the same kadai or another one and temper with dry red chillies once hot. As they splutter, add the finely sliced ridge gourd.<\/p>\n<p>Cook the ridge gourd until they are soft and translucent. Pour the prepared tamarind water into the kadai. Once cooked, remove from heat and let it cool to room temperature. Once cooled, transfer the ridge gourd mixture into a blender or grinder. Grind it into a smooth paste.<\/p>\n<p>Combine this ridge gourd paste with the boiled Toor dal in a mixing bowl, ensuring they are well-mixed.<\/p>\n<h3>Tempering and Combining:<\/h3>\n<p>Add some more oil to the same kadai, and add mustard seeds once it is hot. As they begin to crackle, add the cumin seeds.<\/p>\n<p>Add the jeera, chopped onions and curry leaves. Saut\u00e9 them until the onions turn translucent and golden brown. Add the red chilli powder to the mixture. Mix well and let it come to a boil. Adjust the level of spiciness by adding more chilli powder if needed. Now, season with salt according to your preference.<br \/>\nPour this tempered mixture into the Ridge gourd-dal mixture. Mix them well to ensure all the flavours blend together.<\/p>\n<h3>Final Cooking<\/h3>\n<p>Transfer the mixture to the kadai and allow it to simmer on a low flame for 5 minutes. Ensure to stir occasionally to prevent the bottom from getting burnt.<\/p>\n<h3>Serving<\/h3>\n<p>Transfer the Peerkangai Bajji into a serving bowl. Enjoy this sumptuous dish with hot steamed rice or as a side dish with a main course.<\/p>\n<h3>Tips<\/h3>\n<p>Adjust the spiciness according to your preference by increasing or decreasing the quantity of red chilli powder and red chillies.<\/p>\n<p>The consistency of Peerkangai Bajji can be adjusted based on personal preference. Add a little water during the final cooking stage if you prefer thinner.<br \/>\nEnjoy your meal and immerse yourself in the flavours of traditional Indian cuisine![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; kd_top_separator_style=&#8221;waves&#8221; kd_top_separator_height=&#8221;separator-height-small&#8221; kd_bottom_separator_style=&#8221;waves&#8221; kd_bottom_separator_height=&#8221;separator-height-small&#8221; kd_top_separator=&#8221;true&#8221; kd_top_separator_flip_y=&#8221;true&#8221; kd_bottom_separator=&#8221;true&#8221; kd_top_separator_bg_settings=&#8221;default-color-bg-sep&#8221; kd_bottom_separator_bg_settings=&#8221;default-color-bg-sep&#8221; el_class=&#8221;responsive-zigzag&#8221; css=&#8221;.vc_custom_1652806626879{background-color: #009966 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; 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