{"id":13227,"date":"2023-12-18T05:15:07","date_gmt":"2023-12-18T05:15:07","guid":{"rendered":"https:\/\/www.vaksanafarms.in\/books\/?page_id=13227"},"modified":"2023-12-18T05:16:20","modified_gmt":"2023-12-18T05:16:20","slug":"paruppu-podi","status":"publish","type":"page","link":"https:\/\/www.vaksanafarms.in\/books\/taste\/paruppu-podi\/","title":{"rendered":"Paruppu Podi"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; kd_top_separator_style=&#8221;waves&#8221; kd_top_separator_height=&#8221;separator-height-small&#8221; kd_bottom_separator_style=&#8221;waves&#8221; kd_bottom_separator_height=&#8221;separator-height-small&#8221; kd_top_separator=&#8221;true&#8221; kd_top_separator_flip_y=&#8221;true&#8221; kd_bottom_separator=&#8221;true&#8221; kd_top_separator_bg_settings=&#8221;default-color-bg-sep&#8221; kd_bottom_separator_bg_settings=&#8221;default-color-bg-sep&#8221; el_class=&#8221;responsive-zigzag&#8221; css=&#8221;.vc_custom_1652806626879{background-color: #009966 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; el_class=&#8221;zigzag-content&#8221; css_mobile=&#8221;.vc_custom_1702525359070{margin-bottom: -100px !important;}&#8221;][vc_row_inner kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; css=&#8221;.vc_custom_1654517421086{padding-top: 200px !important;padding-bottom: 200px !important;}&#8221; css_mobile=&#8221;.vc_custom_1654517421087{padding-top: 150px !important;padding-right: 30px !important;padding-bottom: 100px !important;padding-left: 30px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1654517421086{padding-top: 150px !important;padding-bottom: 100px !important;}&#8221; css_tablet_landscape=&#8221;.vc_custom_1654517421086{padding-top: 150px !important;padding-bottom: 100px !important;}&#8221;][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;]<header class=\"kd-section-title col-lg-12 text-left  vc_custom_1702876389688 kd-animated fadeIn\" data-animation-delay=200><h2 class=\"kd-main-title separator_off\" style=\"color: #ffffff;\">Paruppu Podi<\/h2><h6 class=\"subtitle\" style=\"color: #ffffff;\">Paruppu Podi Paruppu Podi (Lentil Powder) is a traditional South Indian condiment, especially popular in Tamil Nadu and Andhra Pradesh. It is often served with hot steamed rice and a dollop of ghee or sesame oil. Here's how to prepare Paruppu Podi using the ingredients you've listed:<\/h6><\/header>[\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1607019022543{padding-top: 0px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; el_class=&#8221;zigzag-image&#8221;][vc_row_inner content_placement=&#8221;middle&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; css=&#8221;.vc_custom_1702876580376{padding-top: 370px !important;padding-bottom: 360px !important;background-image: url(https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/12\/1-38.jpg?id=13229) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; css_mobile=&#8221;.vc_custom_1702876580377{padding-top: 200px !important;padding-bottom: 200px !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1511789291663{padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;middle&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221;][vc_column][vc_row_inner content_placement=&#8221;middle&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; css=&#8221;.vc_custom_1693893455834{padding-top: 60px !important;padding-bottom: 60px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1693893455835{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221; css_mobile=&#8221;.vc_custom_1693893455835{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1654601690559{padding-right: 30px !important;padding-left: 0px !important;}&#8221; offset=&#8221;vc_col-lg-offset-0 vc_col-lg-6 vc_col-md-offset-0 vc_col-md-6 vc_col-sm-offset-0&#8243; css_tablet_landscape=&#8221;.vc_custom_1654601690559{padding-right: 0px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1654601690560{padding-right: 15px !important;padding-left: 15px !important;}&#8221; css_mobile=&#8221;.vc_custom_1654601690560{padding-right: 15px !important;padding-left: 15px !important;}&#8221;]<header class=\"kd-section-title col-lg-12 text-left  vc_custom_1693893101724 kd-animated fadeIn\" data-animation-delay=200><h2 class=\"kd-main-title separator_off\" >Ingredients<\/h2><\/header><ul class=\"kd-icon-list\" ><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >100 gms Toor dal (roasted)<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >100 gms Yellow moong dal (roasted)<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >100 gms Bengal gram<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >6 Red chillies<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >2 tsp Jeera (cumin seeds)<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >2 tbsp Oil<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >15 Garlic cloves (crushed)<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >Salt to taste<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >1 tsp Asafoetida<\/span><\/li><\/ul>[\/vc_column_inner][vc_column_inner css=&#8221;.vc_custom_1654601683763{padding-right: 0px !important;padding-left: 0px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243; css_tablet_landscape=&#8221;.vc_custom_1654601683763{padding-top: 80px !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1654601683763{padding-top: 80px !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221; css_mobile=&#8221;.vc_custom_1654601683763{padding-top: 50px !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221;]<div class=\"video-container play-button-center small-video-btn animated-play-cursor kd-animated fadeIn\"  data-animation-delay=200><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"359\" src=\"https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/09\/pongal-sambar-42.jpg\" class=\"attachment-full\" alt=\"\" title=\"pongal-sambar-42\" srcset=\"https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/09\/pongal-sambar-42.jpg 620w, https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/09\/pongal-sambar-42-300x174.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><a data-toggle=\"modal\" data-target=\"#video-modal-6a1f7df823581\" data-src=\"https:\/\/www.youtube.com\/embed\/1Ux-47FOIwk\" data-backdrop=\"true\" class=\" play-btn-hover-primary-color\"><span class=\"play-video\"><span class=\"viva-play\"><\/span><\/span><\/a><\/div><div class=\"modal fade video-modal\" id=\"video-modal-6a1f7df823581\" role=\"dialog\">\n                            <div class=\"modal-content\">\n                            <button type=\"button\" class=\"close\" data-dismiss=\"modal\">\u00d7<\/button>\n                            <div class=\"row\"><iframe width=\"1024\" height=\"576\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n                            <\/div>\n                        <\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221;][vc_column]<header class=\"kd-section-title col-lg-12 text-left  vc_custom_1693893502508 kd-animated fadeIn\" data-animation-delay=200><h2 class=\"kd-main-title separator_off\" >Instructions<\/h2><\/header>[vc_column_text]Roasting the Lentils: If you haven&#8217;t already roasted the Toor dal and Yellow moong dal:<br \/>\nHeat a wide pan or skillet over medium heat.<br \/>\nDry roast the Toor dal until they turn golden brown. Ensure you stir continuously to prevent the lentils from burning. Remove from the pan and set aside.<br \/>\nRepeat the process with the Yellow moong dal and Bengal gram.<br \/>\nRoasting the Spices:<br \/>\nIn the same pan, add a little bit of the oil and roast the red chillies until they turn a deeper colour (but not burnt). Remove and set aside.<br \/>\nNow, roast the jeera (cumin seeds) until they start to splutter and emit a nice aroma. Remove from heat.<\/p>\n<h3>Garlic Frying<\/h3>\n<p>In the same pan, heat the remaining oil.<br \/>\nAdd the crushed garlic cloves and saut\u00e9 them until they turn golden brown. Ensure the heat is on medium to avoid burning the garlic. Once done, remove from the heat and set aside.<\/p>\n<h3>Grinding<\/h3>\n<p>Once all the roasted ingredients have cooled down to room temperature, transfer them to a mixer or grinder.<br \/>\nAdd the Asafoetida. Add salt to taste.<br \/>\nGrind the mixture to a coarse or fine powder, based on your preference.<\/p>\n<h3>Storage<\/h3>\n<p>Store the prepared Paruppu Podi in an airtight container. This helps in retaining its freshness and flavour for a longer time.<br \/>\nServing Suggestion:<br \/>\nTake one tablespoon Paruppu Podi, mix it with hot steamed rice, and drizzle with ghee or sesame oil. Mix well and enjoy![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; kd_top_separator_style=&#8221;waves&#8221; kd_top_separator_height=&#8221;separator-height-small&#8221; kd_bottom_separator_style=&#8221;waves&#8221; kd_bottom_separator_height=&#8221;separator-height-small&#8221; kd_top_separator=&#8221;true&#8221; kd_top_separator_flip_y=&#8221;true&#8221; kd_bottom_separator=&#8221;true&#8221; kd_top_separator_bg_settings=&#8221;default-color-bg-sep&#8221; kd_bottom_separator_bg_settings=&#8221;default-color-bg-sep&#8221; el_class=&#8221;responsive-zigzag&#8221; css=&#8221;.vc_custom_1652806626879{background-color: #009966 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":7,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13227","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paruppu Podi - Books for Vaksana farm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vaksanafarms.in\/books\/taste\/paruppu-podi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paruppu Podi - Books for Vaksana farm\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; 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