{"id":13099,"date":"2023-11-22T05:11:13","date_gmt":"2023-11-22T05:11:13","guid":{"rendered":"https:\/\/www.vaksanafarms.in\/books\/?page_id=13099"},"modified":"2023-11-22T05:18:45","modified_gmt":"2023-11-22T05:18:45","slug":"chow-chow-chutney","status":"publish","type":"page","link":"https:\/\/www.vaksanafarms.in\/books\/taste\/chow-chow-chutney\/","title":{"rendered":"Chow Chow Chutney"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; kd_top_separator_style=&#8221;waves&#8221; kd_top_separator_height=&#8221;separator-height-small&#8221; kd_bottom_separator_style=&#8221;waves&#8221; kd_bottom_separator_height=&#8221;separator-height-small&#8221; kd_top_separator=&#8221;true&#8221; kd_top_separator_flip_y=&#8221;true&#8221; kd_bottom_separator=&#8221;true&#8221; kd_top_separator_bg_settings=&#8221;default-color-bg-sep&#8221; kd_bottom_separator_bg_settings=&#8221;default-color-bg-sep&#8221; el_class=&#8221;responsive-zigzag&#8221; css=&#8221;.vc_custom_1652806626879{background-color: #009966 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; el_class=&#8221;zigzag-content&#8221; css_mobile=&#8221;.vc_custom_1700629793878{margin-bottom: -100px !important;}&#8221;][vc_row_inner kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; css=&#8221;.vc_custom_1654517421086{padding-top: 200px !important;padding-bottom: 200px !important;}&#8221; css_mobile=&#8221;.vc_custom_1654517421087{padding-top: 150px !important;padding-right: 30px !important;padding-bottom: 100px !important;padding-left: 30px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1654517421086{padding-top: 150px !important;padding-bottom: 100px !important;}&#8221; css_tablet_landscape=&#8221;.vc_custom_1654517421086{padding-top: 150px !important;padding-bottom: 100px !important;}&#8221;][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;]<header class=\"kd-section-title col-lg-12 text-left  vc_custom_1700629805281 kd-animated fadeIn\" data-animation-delay=200><h2 class=\"kd-main-title separator_off\" style=\"color: #ffffff;\">Chow Chow Chutney<\/h2><h6 class=\"subtitle\" style=\"color: #ffffff;\">A delightful South Indian delicacy, this Chow Chow Chutney combines the freshness of chayote with traditional roasted spices to create a flavorful accompaniment that pairs well with rice, dosa, and chapati.<br \/>\nServes: 6<\/h6><\/header>[\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1607019022543{padding-top: 0px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; el_class=&#8221;zigzag-image&#8221;][vc_row_inner content_placement=&#8221;middle&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; css=&#8221;.vc_custom_1700630325233{padding-top: 370px !important;padding-bottom: 360px !important;background-image: url(https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/11\/merakai-bajji-chow-chow-mash-recipe-1-3.jpg?id=13105) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; css_mobile=&#8221;.vc_custom_1700630325233{padding-top: 200px !important;padding-bottom: 200px !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1511789291663{padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;middle&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221;][vc_column][vc_row_inner content_placement=&#8221;middle&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; css=&#8221;.vc_custom_1693893455834{padding-top: 60px !important;padding-bottom: 60px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1693893455835{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221; css_mobile=&#8221;.vc_custom_1693893455835{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1654601690559{padding-right: 30px !important;padding-left: 0px !important;}&#8221; offset=&#8221;vc_col-lg-offset-0 vc_col-lg-6 vc_col-md-offset-0 vc_col-md-6 vc_col-sm-offset-0&#8243; css_tablet_landscape=&#8221;.vc_custom_1654601690559{padding-right: 0px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1654601690560{padding-right: 15px !important;padding-left: 15px !important;}&#8221; css_mobile=&#8221;.vc_custom_1654601690560{padding-right: 15px !important;padding-left: 15px !important;}&#8221;]<header class=\"kd-section-title col-lg-12 text-left  vc_custom_1693893101724 kd-animated fadeIn\" data-animation-delay=200><h2 class=\"kd-main-title separator_off\" >Ingredients<\/h2><\/header>[vc_column_text css=&#8221;.vc_custom_1700629908545{padding-bottom: 25px !important;}&#8221;]<\/p>\n<h4>For Roasting and Grinding<\/h4>\n<p>[\/vc_column_text]<ul class=\"kd-icon-list\" ><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >2 tbsp Urad dal<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >2 tbsp Chana dal<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >7 Dried red chillies<\/span><\/li><\/ul>[vc_column_text css=&#8221;.vc_custom_1700630134585{padding-top: 30px !important;padding-bottom: 25px !important;}&#8221;]<\/p>\n<h4>For Cooking<\/h4>\n<p>[\/vc_column_text]<ul class=\"kd-icon-list\" ><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >1 Big chow chow (chayote), peeled and finely chopped<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >6 Garlic cloves, minced<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >1 Onion, finely chopped<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >1 Tomato, finely chopped<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >Gooseberry-sized tamarind extracted as pulp<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >2 tbsp Ground or grated coconut<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >Salt, to taste<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >3 tbsp Oil<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >Water, as needed for grinding<\/span><\/li><\/ul>[vc_column_text css=&#8221;.vc_custom_1700630147141{padding-top: 30px !important;padding-bottom: 25px !important;}&#8221;]<\/p>\n<h4>For Tempering<\/h4>\n<p>[\/vc_column_text]<ul class=\"kd-icon-list\" ><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >1 tsp mustard seeds<\/span><\/li><li class=\"kd-icon-list-item\"><div class=\"kd-icon-wrapper icon-simple\" ><i class=\"fas fa-angle-right\" style=\"color: #f2cc37;\"><\/i><\/div><span class=\"kd-list-text\" >A few fresh curry leaves<\/span><\/li><\/ul>[\/vc_column_inner][vc_column_inner css=&#8221;.vc_custom_1654601683763{padding-right: 0px !important;padding-left: 0px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243; css_tablet_landscape=&#8221;.vc_custom_1654601683763{padding-top: 80px !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221; css_tablet_portrait=&#8221;.vc_custom_1654601683763{padding-top: 80px !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221; css_mobile=&#8221;.vc_custom_1654601683763{padding-top: 50px !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221;]<div class=\"video-container play-button-center small-video-btn animated-play-cursor kd-animated fadeIn\"  data-animation-delay=200><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"359\" src=\"https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/09\/pongal-sambar-42.jpg\" class=\"attachment-full\" alt=\"\" title=\"pongal-sambar-42\" srcset=\"https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/09\/pongal-sambar-42.jpg 620w, https:\/\/www.vaksanafarms.in\/books\/wp-content\/uploads\/2023\/09\/pongal-sambar-42-300x174.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><a data-toggle=\"modal\" data-target=\"#video-modal-6a1505807f4e5\" data-src=\"https:\/\/www.youtube.com\/embed\/1Ux-47FOIwk\" data-backdrop=\"true\" class=\" play-btn-hover-primary-color\"><span class=\"play-video\"><span class=\"viva-play\"><\/span><\/span><\/a><\/div><div class=\"modal fade video-modal\" id=\"video-modal-6a1505807f4e5\" role=\"dialog\">\n                            <div class=\"modal-content\">\n                            <button type=\"button\" class=\"close\" data-dismiss=\"modal\">\u00d7<\/button>\n                            <div class=\"row\"><iframe width=\"1024\" height=\"576\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n                            <\/div>\n                        <\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221;][vc_column]<header class=\"kd-section-title col-lg-12 text-left  vc_custom_1693893502508 kd-animated fadeIn\" data-animation-delay=200><h2 class=\"kd-main-title separator_off\" >Instructions<\/h2><\/header>[vc_column_text]<\/p>\n<h4>Roasting the Spices<\/h4>\n<p>Heat a pan over medium flame and add 1 tbsp of oil.<br \/>\nOnce the oil is hot, add the urad dal and chana dal. Roast them, stirring frequently, until they turn a lovely golden brown.<br \/>\nAdd the dried red chillies to the pan and continue to roast for another 2 minutes or until the chillies are aromatic.<br \/>\nTransfer these roasted ingredients to a plate and allow them to cool completely. Once cooled, transfer them to a grinder and pulse until they form a fine powder. Set aside.<\/p>\n<h4>Cooking the Vegetables<\/h4>\n<p>In the same pan, heat another tbsp of oil over medium flame. Add the minced garlic and chopped onions to the pan. Saut\u00e9 them, stirring occasionally, until the onions turn translucent and soft.<br \/>\nIntroduce the chopped tomatoes to the pan and continue cooking until they turn mushy and soft.<\/p>\n<p>Now, add the finely chopped chow chow to the mix. Cover the pan with a lid and allow the vegetable to cook until it is tender. Add tamarind pulp.<br \/>\nRemove the lid, and add the coconut. Stir well. Continue saut\u00e9ing for an additional 2 minutes to let the flavours meld.<\/p>\n<h4>Grinding the Chutney<\/h4>\n<p>Once the vegetable mixture has cooled slightly, transfer it to the grinder containing the roasted spices.<br \/>\nBlend until you achieve a slightly coarse consistency. Add a bit of water if the mixture is too dry or thick.<br \/>\nSeason the chutney with salt, adjusting to taste.<\/p>\n<h4>Tempering the Chutney<\/h4>\n<p>In the same pan, heat the last tablespoon of oil. Once hot, add the mustard seeds.<br \/>\nWait for the mustard seeds to splutter, signalling they are fully roasted, and then introduce the fresh curry leaves to the pan.<br \/>\nAfter about 30 seconds, or once the curry leaves become aromatic, pour this tempering mixture over the prepared chutney and mix well.<\/p>\n<h4>Serving<\/h4>\n<p>Transfer the Chow Chow Chutney to a serving bowl. It is best enjoyed with hot rice, crispy dosa, or soft chapati.<\/p>\n<p><em><strong>Note:<\/strong><\/em> Always adjust the spice level according to your preference. If you&#8217;re a heat fan, toss in a few more dried red chillies during roasting. The balance between the fresh vegetables and the roasted spices is what makes this chutney truly special.<br \/>\nEnjoy your Chow Chow Chutney and the rich tapestry of flavours it brings to your table![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; kd_background_overlay=&#8221;default&#8221; kd_background_image_position=&#8221;vc_row-bg-position-top&#8221; kd_top_separator_style=&#8221;waves&#8221; kd_top_separator_height=&#8221;separator-height-small&#8221; kd_bottom_separator_style=&#8221;waves&#8221; kd_bottom_separator_height=&#8221;separator-height-small&#8221; kd_top_separator=&#8221;true&#8221; kd_top_separator_flip_y=&#8221;true&#8221; kd_bottom_separator=&#8221;true&#8221; kd_top_separator_bg_settings=&#8221;default-color-bg-sep&#8221; kd_bottom_separator_bg_settings=&#8221;default-color-bg-sep&#8221; el_class=&#8221;responsive-zigzag&#8221; css=&#8221;.vc_custom_1652806626879{background-color: #009966 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; 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